Andrew Hazelden Custard Jug - Quince design
Andrew Hazelden studied ceramics at the Epsom School of Art and Design, and has worked with renowned ceramicists Mary Wondrausch and Alan Caiger-Smith. He learned the technique of tin glaze earthenware and reduction fired lustre at the Aldermaston Pottery in Berkshire which he joined in 1984
Using a blend of Italian Duruta and a Spencroft clay, Andrew hand-paints the oxides onto the tin glaze in the maiolica tradition.
10 x 18 cm
Hand wash only